Sunday, March 31, 2019
Thursday, March 28, 2019
Trying to do a 30 day snake juice fast starting...NOW!
Friday, March 22, 2019
The Daniel fast? You simple minded cafeteria christian. Do this and you'll be skinnier AND "closer to God" than Enoch trippin' on DMT!
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Tuesday, March 19, 2019
Keto friendly cold spaghetti recipe
Transubstantiation of the flying spaghetti monster.
Do you keto?
Do you eat spaghetti straight out the fridge without reheating it?
This spaghetti recipe is for you.
You'll need:
A cup of water.
A box of flavourless gelatine (made up of 4 lil' individual sachets)
A cup of shredded mozzarella cheese.
A rectangular cutting board or silicone cooking mat.
Parchment paper
Fancy people will use a pizza cutter but regular people can use a regular knife and a steady hand to cut out the individual noodles.
Heat up the cup of water. Throw all 4 gelatin sachets into the already boiling water, mix and work out all the lumps. Once the gelatine has a consistent texture, dump in the cup of mozzarella cheese. Mix for a minute or two or until the mozzarella and gelatine get gooey and stretchy. Get a rectangular cutting board or silicone cooking mat. Lay out a piece of parchment paper and pour the hot mix as evenly as possible. Let it harden for 45 minutes to an hour. Cut out the individual noodles with a pizza cutter or knife. THIS IS A RECIPE FOR COLD SPAGHETTI. IF YOU WARM UP THE SPAGHETTI OR IF YOU POUR PIPING HOT SAUCE ON TOP OF THE GELATINE SPAGHETTI IT WILL MELT. I added some cold leftover tomato sauce, some hamburger patties and a bit of tzatziki sauce.
Pastafarian Prayer
Our pasta, who art in a colander, draining be your noodles. Thy noodle come, Thy sauce be yum, on top some grated Parmesan. Give us this day, our garlic bread, …and forgive us our trespasses, as we forgive those who trample on our lawns. And lead us not into vegetarianism, but deliver us some pizza, for thine is the meatball, the noodle, and the sauce, forever and ever. R’amen.
Below is the original video where I got the recipe from along with 2 other keto friendly pasta recipes-
Do you keto?
Do you eat spaghetti straight out the fridge without reheating it?
This spaghetti recipe is for you.
You'll need:
A cup of water.
A box of flavourless gelatine (made up of 4 lil' individual sachets)
A cup of shredded mozzarella cheese.
A rectangular cutting board or silicone cooking mat.
Parchment paper
Fancy people will use a pizza cutter but regular people can use a regular knife and a steady hand to cut out the individual noodles.
Heat up the cup of water. Throw all 4 gelatin sachets into the already boiling water, mix and work out all the lumps. Once the gelatine has a consistent texture, dump in the cup of mozzarella cheese. Mix for a minute or two or until the mozzarella and gelatine get gooey and stretchy. Get a rectangular cutting board or silicone cooking mat. Lay out a piece of parchment paper and pour the hot mix as evenly as possible. Let it harden for 45 minutes to an hour. Cut out the individual noodles with a pizza cutter or knife. THIS IS A RECIPE FOR COLD SPAGHETTI. IF YOU WARM UP THE SPAGHETTI OR IF YOU POUR PIPING HOT SAUCE ON TOP OF THE GELATINE SPAGHETTI IT WILL MELT. I added some cold leftover tomato sauce, some hamburger patties and a bit of tzatziki sauce.
Pastafarian Prayer
Our pasta, who art in a colander, draining be your noodles. Thy noodle come, Thy sauce be yum, on top some grated Parmesan. Give us this day, our garlic bread, …and forgive us our trespasses, as we forgive those who trample on our lawns. And lead us not into vegetarianism, but deliver us some pizza, for thine is the meatball, the noodle, and the sauce, forever and ever. R’amen.
Below is the original video where I got the recipe from along with 2 other keto friendly pasta recipes-
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